Description

From Brooklyn hot dogs to Manhattan s most chic restaurants, world-renowned chef Alain Ducasse reveals a palette of flavors, colors, images and aromas from all four corners of the globe: his own gourmet New York. This large-format, beautiful work of photographic reportage reveals his favorite spots, his special finds and his gourmet delights. He reveals New York s finest products, the histories of places and people, and his encounters with them in this personal culinary voyage around a city with an important place in Ducasse s heart. Complete with a handy removable guidebook to all the restaurants and other venues listed, this large, gorgeously illustrated book is a treasure trove for all food lovers in New York or anywhere.