Description

Chocolate is one of the most luxurious, indulgent foods in existence. This
book explains how the Aztecs introduced the cocoa bean to the European
explores of the 16th century, and why we crave chocolate, what it consists
of, and its therapeutic qualities. There are over 200 of the most luscious
delights imaginable, such as Black Forest gateau, Mississippi mud pie and
chocolate chestnut roulade.